Advanced Culinary Techniques Certificate, C.P.C.

• Experienced and engaging instructors will help you learn the techniques to prepare first-class cuisine or manage world-class accommodations.
• Students train in a professional-grade kitchen and learn to meet the public’s needs and expectations as part of the class-room experience.
• Prepare for a career working in restaurants, hotels, and cruise ships anywhere in the world.
• The University offers substantial academic and social support systems to help students learn and grow.
• Small class sizes enable students to participate fully in activities and discussions and to seek out extra help when needed.
• Affordable tuition allows students to graduate with less debt.

Our graduates enjoy rewarding careers as chefs, resort managers, and hotel executives. And our students have interned and apprenticed in many fun and fascinating locations, including Disney World, France, and Glacier National Park.

Vincennes University's institutional accreditation from the Higher Learning Commission (HLC) and the specialized accreditations and approvals obtained by various programs are located on our Accreditation and Licensure page.

Vincennes University recognizes the importance of programmatic licensure, ensuring that graduates meet the requirements set by professional licensing boards. By adhering to rigorous standards and seeking recognition from accrediting bodies, Vincennes University demonstrates its dedication to offering quality education and preparing students for successful careers.